From Farm to Fork-Pesticide Reference Materials for Food and Environmental analysisWebinarReplayThe usage of pesticides in agriculture has great influence on farm workers, animals and finally the food and feed we consume. Therefore reliable reference materials are essential for accurate analytical testing in food safety. In this seminar we introduce you to innovative certification methods for pesticides, both for single substances and for multi-component mixtures. Different levels of quality grades within the reference materials portfolio will be explained as well as different certification methods, e.g. quantitative NMR. Likewise, examples and applications for various certified pesticides will also be shown. For more information, please contact us at webinar@avantorsciences.com Presented by:
Dr. Ingrid Hayenga Dr. Ingrid Hayenga is the Global Product Manager for Environmental Standards including pesticides and organic pollutants within the Merck's Advanced Analytical Reference Materials team, located in Buchs/Switzerland. She is responsible for introducing new analytical standard and certified reference materials to the market. Prior to this position she was a Senior R&D Chemist focusing on developing analytical standards for environmental and food & beverage applications and had several positions in R&D, Marketing and Quality Control. She joined Sigma - Aldrich / Merck after completing her post-doctoral studies at the University of Edmonton, Canada and her PhD thesis in Münster, Germany. |
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