E96BZL
E96CAS
E96CHW
E96CRU
E96EGG
E96FSH
E96HZL
E96MAC
E96MLK
E96MOL
E96MUS
E96PEC
E96PNT
E96PST
E96SES
E96SOY
E96ALM
MMMPE96BZLEA
613
EUR
InStock
MMMPE96BZL
MMMPE96CAS
MMMPE96CHW
MMMPE96CRU
MMMPE96EGG
MMMPE96FSH
MMMPE96HZL
MMMPE96MAC
MMMPE96MLK
MMMPE96MOL
MMMPE96MUS
MMMPE96PEC
MMMPE96PNT
MMMPE96PST
MMMPE96SES
MMMPE96SOY
MMMPE96ALM
Allergen protein ELISA kits
Tests
Tests ELISA
The allergen protein ELISA Kit is intended for the detection of mollusk proteins in clean-in-place water (CIP) final rinse water, environmental swab samples, food ingredients and processed food products.
- Designed to detect both processed and unprocessed target allergen proteins
- Test can accommodate environmental swab, CIP rinse water and food samples
- A universal extraction protocol streamlines testing for multiple analytes, saving you reagents and valuable time
- 50 minutes test time
- Storage: 2 to 8 °C
These kits utilise a sandwich ELISA. The proteins present in the sample react with the antibody, which have been adsorbed to the surface of polystyrene microtiter wells. After the removal of unbound proteins by washing, antibodies conjugated with horseradish peroxidase (HRP) are added. These enzyme-labelled antibodies form complexes with the previously bound protein. Following a second washing step, the enzyme bound to the immunosorbent is detected by the addition of a chromogenic substrate, 3,3’,5,5’-tetramethylbenzidine (TMB). The colour development from this enzymatic reaction varies directly with the concentration of protein in the sample tested; thus, the absorbance, at 450 nm, is a measure of the concentration of protein in the test sample. The quantity of protein in the test sample can be extrapolated from the standard curve, constructed from standards of known concentration, and adjusted to consider the sample dilution.