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Fournisseur:  Bioss
Description:   May function as part of a signaling pathway that acts to regulate the size of the body fat depot. An increase in the level of LEP may act directly or indirectly on the CNS to inhibit food intake and/or regulate energy expenditure as part of a homeostatic mechanism to maintain constancy of the adipose mass.
UOM:  1 * 100 µl
Numéro de catalogue: (BOSSBS-0813R-A555)

Fournisseur:  Bioss
Description:   Casein is the name for a family of related phosphoproteins. These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 20% and 45% of the proteins in human milk. Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive, to a binder for safety matches. As a food source, casein supplies amino acids; carbohydrates; and two inorganic elements, calcium and phosphorus.
UOM:  1 * 100 µl
Fournisseur:  Brady
Description:   ToughWash® metal detectable polyester film with acrylic adhesive (B-854) is a strong, print on demand label specially formulated for the food and beverage processing industry.
Fournisseur:  VWR Collection
Description:   Ces thermomètres numériques haute précision, dotés de sondes résistantes aux produits chimiques, contrôlent la température des produits pharmaceutiques, des vaccins, des produits chimiques, du sang et des produits sanguins, des produits alimentaires et bien plus.
Fournisseur:  Diversey
Description:   Cif Pro Formula SafeGuard 2in1 cleaner disinfectant is a highly concentrated detergent disinfectant for one step cleaning and disinfection of all hard surfaces including in food premises. It is very effective against a wide range of micro-organisms, in all water conditions and cuts through grease and dried-on food soiling.
New Product
Numéro de catalogue: (BOSSBS-9595R)

Fournisseur:  Bioss
Description:   Folate is an essential vitamin that must be obtained from food intake through intestinal absorption in mammals. Folate and reduced folic acid derivatives bind to the folate receptor (FR) family, which mediates the endocytosis of 5-methyltetrahydofolate into the cell.
UOM:  1 * 100 µl
Fournisseur:  Merck
Description:   Brilliant Black BN (BB) is a azo dye which is basically a tetra sodium salt. It is a synthetic dye mainly used as food additive. It is used as colouring agent to enhance the appearance. It is usually used in jellies, brown sauces and cake mixes.
UOM:  1 * 25 mg
Fournisseur:  BURKLE
Description:   Ces raclettes en PP vert sont idéales pour les applications industrielles, telles que les produits pharmaceutiques, la biotechnologie, les produits alimentaires, la chimie et d'autres industries.
Fournisseur:  VWR Chemicals
Description:   A standard mixture, typically used for food testing, containing the following components: 100 ug/ml each of Acequinocyl [CAS:57960-19-7] ; Bromopropylate [CAS:18181-80-1] ; Carfentrazone-ethyl [CAS:128639-02-1] ; Chlorobenzilate [CAS:510-15-6] ; Chlorpropham [CAS:101-21-3] ; Chlozolinate [CAS:84332-86-5] ; Chlorthal-dimethyl [CAS:1861-32-1] ; Fluazifop-P-butyl [CAS:79241-46-6] ; Metalaxyl [CAS:57837-19-1] ; 2-Phenylphenol [CAS:90-43-7] in Toluene
UOM:  1 * 1 mL
Numéro de catalogue: (BOSSBS-8650R-A488)

Fournisseur:  Bioss
Description:   The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R38 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells. Variations in T2R38 are associated with the ability to taste the bitter chemical phenylthiocarbamide (PTC), also called thiourea tasting.
UOM:  1 * 100 µl
Numéro de catalogue: (BOSSBS-8650R-A555)

Fournisseur:  Bioss
Description:   The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R38 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells. Variations in T2R38 are associated with the ability to taste the bitter chemical phenylthiocarbamide (PTC), also called thiourea tasting.
UOM:  1 * 100 µl

Fournisseur:  TESTO
Description:   Ideal for measurements in laboratories, in industry and also in food quality control. The air probe with Pt100 temperature sensor, which features long-term stability.
UOM:  1 * 1 ST
New Product
Numéro de catalogue: (113-1580)

Fournisseur:  VWR Collection
Description:   Couvre-barbe à utiliser pour des applications classiques, non critiques.
UOM:  1 * 1.000 ST
Numéro de catalogue: (BSENC-1530-200)

Fournisseur:  Biosensis
Description:   Obestatin is generated from the proteolytic cleavage of Ghrelin. Obestatin is a hormone that is produced in specialized epithelial cells of the stomach and small intestine of several mammals including humans.[2] Obestatin was originally identified as an anorectic peptide, but its effect on food intake remains controversial.
UOM:  1 * 200 µl
Fournisseur:  3M Food Safety
Description:   3M™ Petrifilm™ Enterobacteriaceae count plates provide a cost-effective, convenient and reliable method for testing equipment, raw materials, food products and manufacturing environmental samples and bottled water testing.
Fournisseur:  EBRO
Description:   The EBI 11-T235 temperature data logger is ideal for versatile routine checks in the food and pharmaceutical industries. With an extended measuring range (–30 to +150 °C), high-quality PT1000 sensor, very small size that allows it to fit easily into bottles or small packaging, IP68 protection class, and the option of use in autoclaves, it ensures reliable pasteurisation control and food safety.
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