Norprene+Food
Numéro de catalogue:
(BOSSBS-0813R-FITC)
Fournisseur:
Bioss
Description:
Casein is the name for a family of related phosphoproteins. These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 20% and 45% of the proteins in human milk. Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive, to a binder for safety matches. As a food source, casein supplies amino acids; carbohydrates; and two inorganic elements, calcium and phosphorus.
UOM:
1 * 100 µl
Fournisseur:
NABERTHERM
Description:
The BO series is specially designed for processes in which larger sample quantities must be incinerated. Mainly used in the fields such as ashing of food, thermal cleaning of injection molding tools or determination of annealing loss.
Fournisseur:
BELLINGHAM STANLEY
Description:
These high precision refractometers are designed for applications in food and beverage, including fruit juice, emulsions or chemicals.
Fournisseur:
TESTO
Description:
The testo 805 mini infrared thermometer is perfect for quick surface temperature checks, e.g. for food controls in supermarkets, for recording the temperature of incoming goods, or for scanning entire refrigerated sections.
Numéro de catalogue:
(DIVY7509854)
Fournisseur:
Diversey
Description:
Le détergent Shureclean Plus VK9 est un liquide concentré neutre à usage général et à forte action moussante pour l'industrie agro-alimentaire et l'industrie laitière. Le détergent est recommandé pour le nettoyage et le trempage manuels de tous les équipements, ustensiles de cuisson et couverts. Il peut également être utilisé pour
le nettoyage des sols, murs et surfaces de travail.
UOM:
1 * 2 jer
Fournisseur:
Avantor Fluid Handling
Description:
Start pumping with little effort - preconfigured Links for quick and easy setup.
Numéro de catalogue:
(DIVY101107371)
Fournisseur:
Diversey
Description:
Heavy-duty, highly alkaline floor cleaner for removal of animal or vegetable oil and fat. Ideal for restaurants, kitchens, food industry, etc.
UOM:
1 * 2 ST
New Product
Numéro de catalogue:
(EBRO1340-6260)
Fournisseur:
EBRO
Description:
The EBI 11-T210 temperature data logger is ideal for versatile routine checks in the food and pharmaceutical industries. With an extended measuring range (–30 to +140 °C), high–quality PT1000 sensor, very small size that allows it to fit easily into most bottles or small packaging, robust IP 68 protection class, and the option of use in autoclaves, it ensures reliable pasteurisation control and food safety.
UOM:
1 * 1 ST
Numéro de catalogue:
(30988-50MG)
Fournisseur:
Merck
Description:
The flutolanil CRM may also find following uses: Examine the reproductive endpoints on the gonad endocrine system of the parental zebrafish after chronic exposure to different concentrations of flutolanil for 60 days. Spectroscopic analysis of acetamiprid flutolanil and etofenprox residues extracted from tomato fruits. Development and validation of two robust chromatographic methods for estimation of tomatoes specific acetamiprid flutolanil and etofenprox residues on fruits before food processing and serving. To investigate the developmental toxicity and the potential mechanism of thyroid endocrine disruption induced by flutolanil in zebrafish embryos based on H¹ NMR metabolomics analysis. To develop a sensitive LC-MS/MS analytical method for the determination of residual flutolanil and its principal metabolites and conjugates in livestock and seafood products.
UOM:
1 * 50 mg
Fournisseur:
GRANT INSTRUMENTS
Description:
The Aqua Pro series of shaking water baths offers two bath models with exceptional temperature performance and usability. The baths are ideal for basic as well as more demanding applications in education, research, food and beverage industry, biopharma and the life sciences.
Fournisseur:
EBRO
Description:
The SL4211 set by ebro, featuring EBI 12-T101 temperature loggers, is a versatile solution for basic temperature monitoring in industrial, food, and laboratory applications, offering reliable and accurate data collection for various processes.
Fournisseur:
Whatman products (Cytiva)
Description:
A standard grade filter used for many routine analytical applications in different industries (e.g., particle separation from food extracts or filtration of solids from digested environmental samples for iCP/AAs analysis).
Numéro de catalogue:
(BOSSBS-8650R-A647)
Fournisseur:
Bioss
Description:
The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R38 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells. Variations in T2R38 are associated with the ability to taste the bitter chemical phenylthiocarbamide (PTC), also called thiourea tasting.
UOM:
1 * 100 µl
Numéro de catalogue:
(BOSSBS-8650R-FITC)
Fournisseur:
Bioss
Description:
The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R38 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells. Variations in T2R38 are associated with the ability to taste the bitter chemical phenylthiocarbamide (PTC), also called thiourea tasting.
UOM:
1 * 100 µl
Numéro de catalogue:
(BOSSBS-8650R-CY5)
Fournisseur:
Bioss
Description:
The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R38 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells. Variations in T2R38 are associated with the ability to taste the bitter chemical phenylthiocarbamide (PTC), also called thiourea tasting.
UOM:
1 * 100 µl
Fournisseur:
VWR Collection
Description:
Ces bacs Euro, empilables et en plastique, sont parfaits aussi bien pour les solutions de stockage simples que pour les systèmes hautement automatisés. Conçus en plastique solide, ces bacs sont idéaux pour transporter des marchandises et des aliments en toute sécurité. Ils sont très stables lorsqu'ils sont chargés grâce à leur cadre renforcé et à leur structure en angle.
Appel de prix
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Le stock de cet article est limité mais peut être disponible dans un entrepôt proche de vous. Merci de vous assurer que vous êtes connecté sur le site afin que le stock disponible soit affiché. Si l' est toujours affiché et vous avez besoin d'aide, s'il vous plaît appelez-nous au 016 385 011
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