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Norprene+Food
Numéro de catalogue:
(AATB40001)
Fournisseur:
AAT BIOQUEST INC
Description:
The ability to rapidly perform quantitative measurements of ethanol is highly desirable in life science research, clinical evaluations, and food and drug industries.
UOM:
1 * 200 Tests
New Product
Numéro de catalogue:
(SPCMS1736-2.5LTGL)
Fournisseur:
Spectrum Chemical
Description:
Sulfuric Acid, FCC is considered a general purpose food additive and is used to directly control pH during the processing of food by discouraging the growth of bacteria and spoilage microbes. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. Spectrum Chemical offers over 300 Food grade chemical ingredients packaged in laboratory size bottles to production drum quantities and are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities.
UOM:
1 * 2,5 L
Numéro de catalogue:
(BOSSBS-9599R-A350)
Fournisseur:
Bioss
Description:
The sense of taste provides animals with valuable information about the quality and nutritional value of food. There are four widely accepted categories of taste perception, sweet, bitter, salty, and sour. A controversial fifth taste, known as umami or monosodium glutamate (MSG), has also been described. A family of G protein coupled receptors are involved in taste perception, and includes T1R, which is involved in sweet and umami taste perception, and T2R, which is involved in bitter taste perception. The T1R family consists of three members, T1R1, T1R2, and T1R3 (1-4). These proteins form heterodimers, which alters the selectivity of the subunits (1-4). The T1R2 and T1R3 heterodimer functions as a receptor for sweet taste, and recognizes several sweet-tasting molecules, such as sucrose, saccharin, dulcin, and acesulfame-K (1–4). The T1R1 and T1R3 heterodimer recognizes L-amino-acids to perceive umami taste. Sweet taste transduction is carried out by two pathways (2). First, sucrose and other sugars activate Gas via the T1Rs, which activates adenylyl cyclase to generate cAMP. Artificial sweeteners bind to either Gbg or Gaq coupled T1Rs to activate PLCb2 and generate IP3 and DAG. Both pathways ultimately lead to neurotransmitter release. The mouse T1R3 gene maps to chromosome 4 near the Sac locus, a primary determinant of sweet preference in mice, and it is expressed in a subset of taste cells in circumvallate, foliate, and fungiform taste papillae.
UOM:
1 * 100 µl
Numéro de catalogue:
(BOSSBS-9599R-A488)
Fournisseur:
Bioss
Description:
The sense of taste provides animals with valuable information about the quality and nutritional value of food. There are four widely accepted categories of taste perception, sweet, bitter, salty, and sour. A controversial fifth taste, known as umami or monosodium glutamate (MSG), has also been described. A family of G protein coupled receptors are involved in taste perception, and includes T1R, which is involved in sweet and umami taste perception, and T2R, which is involved in bitter taste perception. The T1R family consists of three members, T1R1, T1R2, and T1R3 (1-4). These proteins form heterodimers, which alters the selectivity of the subunits (1-4). The T1R2 and T1R3 heterodimer functions as a receptor for sweet taste, and recognizes several sweet-tasting molecules, such as sucrose, saccharin, dulcin, and acesulfame-K (1–4). The T1R1 and T1R3 heterodimer recognizes L-amino-acids to perceive umami taste. Sweet taste transduction is carried out by two pathways (2). First, sucrose and other sugars activate Gas via the T1Rs, which activates adenylyl cyclase to generate cAMP. Artificial sweeteners bind to either Gbg or Gaq coupled T1Rs to activate PLCb2 and generate IP3 and DAG. Both pathways ultimately lead to neurotransmitter release. The mouse T1R3 gene maps to chromosome 4 near the Sac locus, a primary determinant of sweet preference in mice, and it is expressed in a subset of taste cells in circumvallate, foliate, and fungiform taste papillae.
UOM:
1 * 100 µl
Fournisseur:
Sampling Systems
Description:
Stainless steel, graduated buckets are ideal for use in food, chemical, and general industry.
Numéro de catalogue:
(ZVGA80160)
Fournisseur:
Zellstoff-Vertriebs-GmbH & Co. KG
Description:
Aprons, made from PE foil, are suitable for sensitive work areas, such an the food processing industry, the sustainable maintenance of a hygienic environment, is indispensable.
UOM:
1 * 100 ST
Fournisseur:
Showa
Description:
Designed for use in 'knife hand' applications in food processing.
Fournisseur:
FRISTADS KANSAS GROUP
Description:
Breathable coats made of 100% cotton. Ideal for hot environments, e.g. in the food industry.
Numéro de catalogue:
(SPCMC1099-500GM)
Fournisseur:
Spectrum Chemical
Description:
Calcium Chloride, Dihydrate, FCC is used as a sequestrant and firming agent in food products. It is considered as generally recognized as safe (GRAS) by the U.S. Food and Drug Administration. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. Spectrum Chemical offers over 300 Food grade chemical ingredients packaged in laboratory size bottles to production drum quantities and are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities
UOM:
1 * 500 g
Numéro de catalogue:
(REST31971)
Fournisseur:
Restek
Description:
Accurately detect and quantify pesticides of global food safety concern in a wide range of fruits, vegetables, and other commodities by LC-MS/MS.
UOM:
1 * 1 KIT
Numéro de catalogue:
(PROOIC-INCT-TL-1)
Fournisseur:
LGC Standards PROMOCHEM
Description:
This reference material is made from black tea.
UOM:
1 * 50 g
Fournisseur:
hünersdorff GmbH
Description:
Containers with screw cap round, for varied applications, made of food-safe natural polypropylene.
Numéro de catalogue:
(709-0103)
Fournisseur:
R BIOPHARM
Description:
Les méthodes enzymatiques permettent la détermination rapide et fiable de nombreux constituants alimentaires. Les réactifs du kit possèdent une grande stabilité. Aucun refroidissement n'est donc nécessaire pendant le transport. De nombreux kits de test contiennent des quantités appropriées de réactifs enzymatiques pour diverses déterminations spécifiques, par exemple le kit d'acétaldéhyde contient 3 jeux de réactifs pour 3×11 déterminations.
UOM:
1 * 1 KIT
 Il s'agit d'un élément MarketSource. Des frais supplémentaires peuvent s'appliquer.
Fournisseur:
Spectrum Chemical
Description:
Gum Arabic, Spray-Dried Powder, FCC is used in the food industry as an emulsifier, a confectionary coating and as a soluble dietary fiber. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. Spectrum Chemical offers over 300 Food grade chemical ingredients packaged in laboratory size bottles to production drum quantities and are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities.
Fournisseur:
3M Food Safety
Description:
The 3M™ Allergen Protein Rapid Kits are intended for screening for the presence of specific proteins in clean-in-place (CIP) final rinse water, environmental swab samples, food ingredients and processed food products.
Numéro de catalogue:
(SLINTSR0550160P)
Fournisseur:
STERILIN
Description:
Platinum cured superior silicone tubing for medical, pharmaceutical and food applications.
UOM:
1 * 15 m
Appel de prix
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est toujours affiché et vous avez besoin d'aide, s'il vous plaît appelez-nous au 016 385 011
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