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Norprene+Food
Numéro de catalogue:
(BOSSBS-11615R-CY5)
Fournisseur:
Bioss
Description:
The sense of taste provides animals with valuable information about the quality and nutritional value of food. A family of G protein-coupled receptors are involved in taste perception and include T1R, which is involved in sweet and umami taste perception, and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Single taste receptor cells express a variety of T2Rs, suggesting that each cell is capable of recognizing multiple tastants. T2R6 (also designatedT2R30, mt2r42, STC 7-4 or taste receptor, type 2, member 130) is an integral membrane receptor protein in mice that may play a role in the perception of bitterness and in sensing the chemical composition of the gastrointestinal content. The activity of this receptor may stimulate Alpha-gustducin, mediate PLC-Beta-2 activation and lead to the gating of TRPM5. T2R6 is expressed in subsets of taste receptor cells of the tongue and palate epithelium and exclusively in gustducin-positive cells. The human homolog of T2R6, designated T2R7 (TAS2R7, TRB4 or taste receptor, type 2, member 7) is a G protein-coupled receptor expressed in taste receptor cells of the tongue and palate epithelia.
UOM:
1 * 100 µl
Numéro de catalogue:
(BOSSBS-11615R-CY3)
Fournisseur:
Bioss
Description:
The sense of taste provides animals with valuable information about the quality and nutritional value of food. A family of G protein-coupled receptors are involved in taste perception and include T1R, which is involved in sweet and umami taste perception, and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Single taste receptor cells express a variety of T2Rs, suggesting that each cell is capable of recognizing multiple tastants. T2R6 (also designatedT2R30, mt2r42, STC 7-4 or taste receptor, type 2, member 130) is an integral membrane receptor protein in mice that may play a role in the perception of bitterness and in sensing the chemical composition of the gastrointestinal content. The activity of this receptor may stimulate Alpha-gustducin, mediate PLC-Beta-2 activation and lead to the gating of TRPM5. T2R6 is expressed in subsets of taste receptor cells of the tongue and palate epithelium and exclusively in gustducin-positive cells. The human homolog of T2R6, designated T2R7 (TAS2R7, TRB4 or taste receptor, type 2, member 7) is a G protein-coupled receptor expressed in taste receptor cells of the tongue and palate epithelia.
UOM:
1 * 100 µl
Numéro de catalogue:
(BOSSBS-11615R-A750)
Fournisseur:
Bioss
Description:
The sense of taste provides animals with valuable information about the quality and nutritional value of food. A family of G protein-coupled receptors are involved in taste perception and include T1R, which is involved in sweet and umami taste perception, and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Single taste receptor cells express a variety of T2Rs, suggesting that each cell is capable of recognising multiple tastants. T2R6 (also designatedT2R30, mt2r42, STC 7-4 or taste receptor, type 2, member 130) is an integral membrane receptor protein in mice that may play a role in the perception of bitterness and in sensing the chemical composition of the gastrointestinal content. The activity of this receptor may stimulate Alpha-gustducin, mediate PLC-Beta-2 activation and lead to the gating of TRPM5. T2R6 is expressed in subsets of taste receptor cells of the tongue and palate epithelium and exclusively in gustducin-positive cells. The human homolog of T2R6, designated T2R7 (TAS2R7, TRB4 or taste receptor, type 2, member 7) is a G protein-coupled receptor expressed in taste receptor cells of the tongue and palate epithelia.
UOM:
1 * 100 µl
Fournisseur:
MP Biomedicals
Description:
Polysucrose is water-soluble, nontoxic, resistant to intestinal enzymes, spherical and can be produced with a molecular weight distribution that relates to the size of many normal food proteins. It is a nonionic synthetic polymer of sucrose.
Fournisseur:
Spectrum Chemical
Description:
Urea, FCC is a component of animal feed, providing a relatively cheap source of nitrogen to promote growth. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage, nutritional supplements and personal care applications. Spectrum Chemical offers over 300 Food grade chemical ingredients packaged in laboratory size bottles to production drum quantities and are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities.
Numéro de catalogue:
(ZVGA80160)
Fournisseur:
Zellstoff-Vertriebs-GmbH & Co. KG
Description:
Aprons, made from PE foil, are suitable for sensitive work areas, such an the food processing industry, the sustainable maintenance of a hygienic environment, is indispensable.
UOM:
1 * 100 ST
Numéro de catalogue:
(SPCMC1099-500GM)
Fournisseur:
Spectrum Chemical
Description:
Calcium Chloride, Dihydrate, FCC is used as a sequestrant and firming agent in food products. It is considered as generally recognized as safe (GRAS) by the U.S. Food and Drug Administration. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. Spectrum Chemical offers over 300 Food grade chemical ingredients packaged in laboratory size bottles to production drum quantities and are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities
UOM:
1 * 500 g
Fournisseur:
Spectrum Chemical
Description:
Ferrous Sulfate, Heptahydrate, Granular, FCC is used as an iron fortification food supplement additive. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. Spectrum Chemical offers over 300 Food grade chemical ingredients packaged in laboratory size bottles to production drum quantities and are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities.
Fournisseur:
Showa
Description:
Designed for use in 'knife hand' applications in food processing.
Fournisseur:
CAMPING GAZ INTERNATIONAL
Description:
Frozen food bag will allow to keep your drinks and food longer. It is equipped with two resistant handles and is insulated by low density PE foam.
Numéro de catalogue:
(MANA90606)
Fournisseur:
MACHEREY-NAGEL
Description:
This test paper allows the quick and easy detection of peroxidase in food. It is used in the food processing industry to evaluate the quality of canned food.
UOM:
1 * 100 ST
Numéro de catalogue:
(REST31971)
Fournisseur:
Restek
Description:
Accurately detect and quantify pesticides of global food safety concern in a wide range of fruits, vegetables, and other commodities by LC-MS/MS.
UOM:
1 * 1 KIT
Fournisseur:
3M Food Safety
Description:
The 3M™ Allergen Protein Rapid Kits are intended for screening for the presence of specific proteins in clean-in-place (CIP) final rinse water, environmental swab samples, food ingredients and processed food products.
Numéro de catalogue:
(709-0103)
Fournisseur:
R BIOPHARM
Description:
Les méthodes enzymatiques permettent la détermination rapide et fiable de nombreux constituants alimentaires. Les réactifs du kit possèdent une grande stabilité. Aucun refroidissement n'est donc nécessaire pendant le transport. De nombreux kits de test contiennent des quantités appropriées de réactifs enzymatiques pour diverses déterminations spécifiques, par exemple le kit d'acétaldéhyde contient 3 jeux de réactifs pour 3×11 déterminations.
UOM:
1 * 1 KIT
 Il s'agit d'un élément MarketSource. Des frais supplémentaires peuvent s'appliquer.
Fournisseur:
CAMPING GAZ INTERNATIONAL
Description:
This cooling pack is ideal for keeping drinks, food or medicines cool for longer in a passive hard or soft cooler. Its components include water, carboxymethyllcellulose, acticide and blue colourant.
Numéro de catalogue:
(ABNOKA1641)
Fournisseur:
Abnova
Description:
Nitric Oxide Assay Kit for the quantitative colorimetric determination of nitric oxide in cell, food sample, plasma, serum, tissue and urine.
UOM:
1 * 1 KIT
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est toujours affiché et vous avez besoin d'aide, s'il vous plaît appelez-nous au 016 385 011
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