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Norprene+Food
Fournisseur:
Ludwig Schneider GmbH & CO. KG
Description:
These measuring devices are suitable for food without risk of glass breakage.
Fournisseur:
Spectrum Chemical
Description:
Locust (Carob) Bean Gum, FCC is a gelling and thickening agent used in certain foods. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. Spectrum Chemical offers over 300 Food grade chemical ingredients packaged in laboratory size bottles to production drum quantities and are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities.
Numéro de catalogue:
(PROOLGC7162)
Fournisseur:
LGC Standards PROMOCHEM
Description:
Cette norme est destinée à être utilisée pour le développement, la validation et le contrôle de qualité des méthodes analytiques pour la détermination des éléments dans la végétation.
UOM:
1 * 20 g
Numéro de catalogue:
(300-0479)
Fournisseur:
Sampling Systems
Description:
These samplers are ideal for taking representative surface samples in the food, pharma, environmental, and chemical sectors.
UOM:
1 * 1 ST
Fournisseur:
CAMPING GAZ INTERNATIONAL
Description:
The new convoy range of coolers from Coleman® can stand up to harsh conditions and still be versatile for any occassion. Built-in bottle opener, rugged wheels, and additional rubber lining for a tighter seal that keeps your food and beverages icy cold for days.
Numéro de catalogue:
(COMABT125)
Fournisseur:
COMARK LIMITED
Description:
The BT125 is designed for use in the kitchen and other food production areas. The Bluetooth Pocketherm thermometer transmits temperature data via Bluetooth to your Android or iOS phone or tablet.
UOM:
1 * 1 ST
Numéro de catalogue:
(PROOBCR-162R)
Fournisseur:
LGC Standards PROMOCHEM
Description:
A unit contains approximately 5,5 gm soya-maize oil blend in 10 ml amber ampoule.
UOM:
1 * 5,5 g
Numéro de catalogue:
(BOSSBS-9599R-A350)
Fournisseur:
Bioss
Description:
The sense of taste provides animals with valuable information about the quality and nutritional value of food. There are four widely accepted categories of taste perception, sweet, bitter, salty, and sour. A controversial fifth taste, known as umami or monosodium glutamate (MSG), has also been described. A family of G protein coupled receptors are involved in taste perception, and includes T1R, which is involved in sweet and umami taste perception, and T2R, which is involved in bitter taste perception. The T1R family consists of three members, T1R1, T1R2, and T1R3 (1-4). These proteins form heterodimers, which alters the selectivity of the subunits (1-4). The T1R2 and T1R3 heterodimer functions as a receptor for sweet taste, and recognizes several sweet-tasting molecules, such as sucrose, saccharin, dulcin, and acesulfame-K (1–4). The T1R1 and T1R3 heterodimer recognizes L-amino-acids to perceive umami taste. Sweet taste transduction is carried out by two pathways (2). First, sucrose and other sugars activate Gas via the T1Rs, which activates adenylyl cyclase to generate cAMP. Artificial sweeteners bind to either Gbg or Gaq coupled T1Rs to activate PLCb2 and generate IP3 and DAG. Both pathways ultimately lead to neurotransmitter release. The mouse T1R3 gene maps to chromosome 4 near the Sac locus, a primary determinant of sweet preference in mice, and it is expressed in a subset of taste cells in circumvallate, foliate, and fungiform taste papillae.
UOM:
1 * 100 µl
Numéro de catalogue:
(BOSSBS-9599R-A488)
Fournisseur:
Bioss
Description:
The sense of taste provides animals with valuable information about the quality and nutritional value of food. There are four widely accepted categories of taste perception, sweet, bitter, salty, and sour. A controversial fifth taste, known as umami or monosodium glutamate (MSG), has also been described. A family of G protein coupled receptors are involved in taste perception, and includes T1R, which is involved in sweet and umami taste perception, and T2R, which is involved in bitter taste perception. The T1R family consists of three members, T1R1, T1R2, and T1R3 (1-4). These proteins form heterodimers, which alters the selectivity of the subunits (1-4). The T1R2 and T1R3 heterodimer functions as a receptor for sweet taste, and recognizes several sweet-tasting molecules, such as sucrose, saccharin, dulcin, and acesulfame-K (1–4). The T1R1 and T1R3 heterodimer recognizes L-amino-acids to perceive umami taste. Sweet taste transduction is carried out by two pathways (2). First, sucrose and other sugars activate Gas via the T1Rs, which activates adenylyl cyclase to generate cAMP. Artificial sweeteners bind to either Gbg or Gaq coupled T1Rs to activate PLCb2 and generate IP3 and DAG. Both pathways ultimately lead to neurotransmitter release. The mouse T1R3 gene maps to chromosome 4 near the Sac locus, a primary determinant of sweet preference in mice, and it is expressed in a subset of taste cells in circumvallate, foliate, and fungiform taste papillae.
UOM:
1 * 100 µl
Fournisseur:
TECRA
Description:
Microtitre-format screening tests with high-affinity, specific antibodies for food and environment samples. Fast, specific bacteria and toxin testing with advanced Visual Immunoassay for food, water, environment samples, raw materials, cosmetics and pharmaceuticals. Ideal for rapid detection of pathogenic bacteria, 46 or 94 tests per plate.
Fournisseur:
Endress+Hauser
Description:
Memosens 2.0 hygienic sensor for the life sciences and food industries.
Fournisseur:
hünersdorff GmbH
Description:
Made of fracture-proof and food-safe polyethylene with sleeve connection for a hose.
Numéro de catalogue:
(HIMEM1494I-500G)
Fournisseur:
HIMEDIA
Description:
A pre-enrichment medium for increasing the recovery of injured <i>Salmonella</i> species from foods prior to selective enrichment and isolation.
UOM:
1 * 500 g
Numéro de catalogue:
(HIMEM1108-500G)
Fournisseur:
HIMEDIA
Description:
For the isolation and enumeration of enterococci in water, sewage, food and other materials by membrane filter technique as well as direct plating of specimens.
UOM:
1 * 1 ST
New Product
Fournisseur:
MERCK PRODUCTION CHEMICALS
Description:
Residues of metal catalysts or metal reagents acc. to EMEA/CHMP/SWP/4446/2000 are not likely to be present.
Corresponds to USP, FCC and E 262 Conforms to the purity criteria on food additives according to the current European Commission Regulation.
Fournisseur:
MP Biomedicals
Description:
Safflower oil pour l'industrie agroalimentaire
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est toujours affiché et vous avez besoin d'aide, s'il vous plaît appelez-nous au 016 385 011
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